Brunch like a Champ
For the second installment of the Berkeley Cooking Class Series, by popular demand: BRUNCH! Sunday November 19th, 2017 @ 11 am The Menu:...
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Mastering the Basics @Berkeley: Class 1
Sunday October 8, 2017 @ 5pm The Menu: Pan Roasted Chicken Shallot, White Wine & Caper Pan Sauce Israeli Couscous Mushrooms, Onions,...
Join me & CityMeals for the Lifestyle of Food
Please join me in supporting CityMeals next week on Thursday 2/16 for the Lifestyle of Food. Tickets here:Â https://www.citymeals.org/get-...
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