For the second installment of the Berkeley Cooking Class Series, by popular demand: BRUNCH! Sunday November 19th, 2017 @ 11 am The Menu:...

Sunday October 8, 2017 @ 5pm The Menu: Pan Roasted Chicken Shallot, White Wine & Caper Pan Sauce Israeli Couscous Mushrooms, Onions,...

Please join me in supporting CityMeals next week on Thursday 2/16 for the Lifestyle of Food. Tickets here: https://www.citymeals.org/get-...