Julianne is a classically trained chef and accomplished brand manager.  She has successfully launched multi-million dollar new lines of ice cream and yogurts for companies such as Nestlé, General Mills, and Icelandic Provisions.  Her culinary background, combined with her strategic mindset, has enabled her to create innovative products that capture consumer preferences. She holds an MBA from the Haas School of Business, has a culinary degree from the French Culinary Institute and graduated Magna cum laude, Phi Beta Kappa from Williams College. Julianne has cooked at Marea & Felidia in NYC. You can catch her on Hulu or the FoodNetwork on Cooks vs Cons Season 1 Episode 3, Taco Takedown.