For the second installment of the Berkeley Cooking Class Series, by popular demand: BRUNCH!
Sunday November 19th, 2017 @ 11 am
The Menu:
Eggs Benedict (or Kale & Mushroom Florentine)
Classic Hollandaise, Poached Eggs, English Muffin & Canadian Bacon or Kale
Market Green Salad
Classic Vinaigrette
Yogurt Parfaits
Homemade Maple Pecan Granola, Stewed Berries, Chia & Greek Yogurt
Mimosas & OJ
You will learn how to:
Poach an egg
Make hollandaise sauce (impress that special someone waking up to you the next day)
Make a basic vinaigrette (once you learn this you’ll never buy salad dressing again)
Make a simple and amazing granola
Chiffonade (cut ribbons) of Kale and finely slice mushrooms
Stew fruit
Sign Up Here! If you have already signed up for the previous class you will get preference!
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