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Brunch like a Champ

For the second installment of the Berkeley Cooking Class Series, by popular demand: BRUNCH!

Sunday November 19th, 2017 @ 11 am

The Menu:

Eggs Benedict (or Kale & Mushroom Florentine)

Classic Hollandaise, Poached Eggs, English Muffin & Canadian Bacon or Kale

Market Green Salad

Classic Vinaigrette 

Yogurt Parfaits

Homemade Maple Pecan Granola, Stewed Berries, Chia & Greek Yogurt

Mimosas & OJ

You will learn how to:

  1. Poach an egg

  2. Make hollandaise sauce (impress that special someone waking up to you the next day)

  3. Make a basic vinaigrette (once you learn this you’ll never buy salad dressing again)

  4. Make a simple and amazing granola

  5. Chiffonade (cut ribbons) of Kale and finely slice mushrooms

  6. Stew fruit

Sign Up Here! If you have already signed up for the previous class you will get preference!



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