This sharpener will change your life: meet the Work Sharp Culinary’s Work Sharp E5 Electric Knife Sharpener
I’ll be the first to admit I have been a long time skeptic of knife sharpeners. They promise so much and in the end you just feel like...
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Why I went Misen
When I was 25 and in culinary school, I was gifted the most beautiful damascus Kikuichi knife. At the time I was attending school in the...
Brunch like a Champ
For the second installment of the Berkeley Cooking Class Series, by popular demand: BRUNCH! Sunday November 19th, 2017 @ 11 am The Menu:...
Mastering the Basics @Berkeley: Class 1
Sunday October 8, 2017 @ 5pm The Menu: Pan Roasted Chicken Shallot, White Wine & Caper Pan Sauce Israeli Couscous Mushrooms, Onions,...
Join me & CityMeals for the Lifestyle of Food
Please join me in supporting CityMeals next week on Thursday 2/16 for the Lifestyle of Food. Tickets here:Â https://www.citymeals.org/get-...
Holiday Cakes!
Due to popular demand, I will be offering Holiday Cakes this year as well! Please contact me if you are interested! Happy Holidays!
Dine with the Nerd!
Join me for a special meal in my apartment this Friday! More to come! https://www.eatwith.com/offering/15303/?eventId=30658
This ain’t Cinderella’s fairytale…
Summer is certainly over, but it doesn’t mean its bounty is. I’m still up to my eyeballs in eggplant, mostly due to my overly eager mom...
The GastroNerd’s FoodNetwork Debut!
It’s a cook off and it’s gonna get heated. Can’t wait to hear your thoughts! #contest #cookingchannel #CooksvsCons #FoodNetwork
Become a Winter Vegetable Expert
Join a CSA & know your VEGGIES!! #CSA #farm #vegetable #winter
Sausage Fest: I’m Talking About Actual Sausages…
#festival #adventures #sausage #italy #fest
Speck Quest
It only took an eight hour flight, a five hour train ride, a thirty minute minute bus ride and a twenty minute hike to get there. Even...
GastroAdventure: Little Italy & Di Palos!
#finefoods #littleitaly #italianfood #italy #dipalos #tour
©2023 by The GastroNerd
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