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Gluten-Free S’mores

My sister Katie has recently become gluten-free, dairy-free, and meat-free aka she is a general delight to cook for. Just kidding. Well, we love her anyway and I do my best to create Katie-friendly recipes that my whole family can enjoy. When we hit the beach in the summer, s’mores are a must.  I was looking for a gluten-free alternative to graham crackers, when Katie discovered Nairn’s Oat Grahams. While they certainly taste different from the traditional graham cracker, they have a lovely nutty flavor from the oats that works really well with the marshmallow and chocolate. If you’re going gluten-free this summer, or, well even if you’re not, give these a try. My sister just snacks on them at work all day. It’s adorable.



  1. Marshmallows, feel free to go crazy here and try different kinds

  2. Hershey’s Chocolate or whatever you desire

  3. Nairn’s Oat Grahams


Com’on. You know what to do.


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