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Feed your inner food nerd



It all started around the kitchen table...

A graduate of the French Culinary Institute (now ICC), Julianne is a classically trained chef who has cooked in Michelin starred restaurarnts such as Marea in New York City & Lidia Bastianich's Felidia.  Her mission? To bring her peers back to the table by empowering her generation to take charge of their kitchen by dispelling their fears and conquering the basics.

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