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Week of 10.30.23 Menu

Roasted Lemon & Garlic Chicken with Chimichuri (DF, GF, SF)

Served with Israeli Couscous with Mushrooms & Sautéed Spinach with Garlic

Shrimp or Tofu Bibimbap (DF, GF, SF, V)

Sautéed Zucchini, Shiitake Mushrooms, Carrots, Spinach, Brown Rice

Served with Gochujang Sauce & Kimchi

Tuscan White Bean Soup with Kale, Tomatoes (DF, GF, SF, V)

Served with Garlic bread & Roasted Butternut Squash, Arugula, Pecan, Goat’s Cheese & Dried Cranberry Salad with a Balsamic Honey Vinaigrette

Fettuccine ai Gamberi (DF, GF, SF, V)

Fettuccine with Shrimp in a light garlic white wine tomato sauce with zucchini & arugula

Served with Garlic String Beans

Creamy Chipotle Chicken Enchiladas (SF, V)

With Black Beans & Mushrooms

Served with Garlic Broccoli & Yellow Rice with Peas

The following symbols mean the dishes are or can be the following:

DF = Dairy Free

GF: Gluten Free

V = Vegetarian

SF = Soy Free

As a reminder, 2 meals for 4 $245, 3 meals $350, 4 meals $450, 5 meals $555

For 2 people, 2 meals $145, 3 meals $200, 4 meals $265, 5 meals $325

Pick up is free, delivery is $10 depending on address

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