top of page
Search
    • Oct 10

Week of 10/16

Menu:


Crispy Tofu Sesame Soba Salad

Sautéed Kale, Cabbage, Shiitake Mushrooms & Scallions

Roasted Lemon & Garlic Chicken with a Romesco sauce

Warm Farro Salad with Caramelized Onions, Red Peppers & Herb Pesto

Sautéed Garlic Brocoli

Seared Shrimp over Spiced Lentils with Carrots & Tomatoes

Roasted String beans


To order, email julianne@thegastronerd.com by EOD Thursday 10/12. Meals are portioned for 4 people. 2 meals $245, 3 meals $350

Recent Posts

See All

11.6.23 Menu Great Grandma Mimi’s Chicken Matzo Ball Soup (DF, SF) Potato Latkes and Homemade Applesauce Braised Tamarind Chicken with Apricots & Cherries (DF, SF, GF) Caramelized Brussels Sprouts & W

Roasted Lemon & Garlic Chicken with Chimichuri (DF, GF, SF) Served with Israeli Couscous with Mushrooms & Sautéed Spinach with Garlic Shrimp or Tofu Bibimbap (DF, GF, SF, V) Sautéed Zucchini, Shiitake

bottom of page