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Week of 10/16


Crispy Tofu Sesame Soba Salad

Sautéed Kale, Cabbage, Shiitake Mushrooms & Scallions

Roasted Lemon & Garlic Chicken with a Romesco sauce

Warm Farro Salad with Caramelized Onions, Red Peppers & Herb Pesto

Sautéed Garlic Brocoli

Seared Shrimp over Spiced Lentils with Carrots & Tomatoes

Roasted String beans

To order, email by EOD Thursday 10/12. Meals are portioned for 4 people. 2 meals $245, 3 meals $350

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