Julianne explains why breakfast is the most skipped meal of the day and gives you quick and easy recipes on how to make sure you never miss it. Later she nerds out about maple syrup and even interviews the CEO of Crown Maple, an organic maple syrup company, about taking maple syrup from “bark to bottle.”https://dl.dropboxusercontent.com/u/37056636/GastroNerdPodcast5.mp3
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