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Dinner Menu 10.23

Week of 10.23.23

Curried Coconut Lentil Soup with Garlic Shrimp

Served with Mini Naan & Herbed Yogurt Topping

Vegetable Jap Chae & Pork or Chicken Ssam Lettuce Wraps

Served with Pickled Carrots, Kimchi, Homemade Gochujang Sauce & Fermented Bean Paste

Chicken Parmesan & Caesar Salad

Nonna’s Tomato Sauce & Sautéed Garlic Zucchini

Truffle & Mushroom Lasagna, Béchamel & Parmesan

Radicchio & Leafy Green Salad, Roasted Beets, Goat's Cheese with a Sherry Shallot Vinaigrette

Message Julianne at by 10.20 to place your order!

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