Week of 10.23.23
Curried Coconut Lentil Soup with Garlic Shrimp
Served with Mini Naan & Herbed Yogurt Topping
Vegetable Jap Chae & Pork or Chicken Ssam Lettuce Wraps
Served with Pickled Carrots, Kimchi, Homemade Gochujang Sauce & Fermented Bean Paste
Chicken Parmesan & Caesar Salad
Nonna’s Tomato Sauce & Sautéed Garlic Zucchini
Truffle & Mushroom Lasagna, Béchamel & Parmesan
Radicchio & Leafy Green Salad, Roasted Beets, Goat's Cheese with a Sherry Shallot Vinaigrette
Message Julianne at Julianne@thegastronerd.com by 10.20 to place your order!