Chocolate Chocolate Chip Cookie Cake
Adapted From “Best Recipe”
2 cups All Purpose flour
1/4 cup cocoa powder
1 tsp kosher salt
1 tsp baking soda
2 sticks butter, room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla
1/2 tsp water
2 cups chocolate chips
Preheat Oven to 350 F
Mixed flour, cocoa, salt and baking soda- whisk together till uniform in color.
In a separate bowl, either with a stand mixer or hand mixer, cream butter and sugars till fluffy
Slowly add eggs, then vanilla and water.
Mix in flour mixture until just incorporated
Add chocolate chips
Place all the dough in a baking dish- this can range in size- the more shallow and wide, the more of a traditional cookie it will be vs a smaller but deeper dish will make for a gooey almost molten cake.
Bake for 30-40 minutes. Remember you can always bake it less if making in advance and then finish it off later to enjoy warm!
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